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Sunday Supper Series – Pasta Salad with Sun-Dried Tomatoes & Smoked Mozzarella

Today’s Sunday Supper recipe comes from the kitchen of Meryl Drobbin, Commercial Lines Account Executive.  This is the perfect salad for a BBQ or to bring to a potluck. 2 cups of pasta (my preference Campanelle or Cellentani shaped) 1 cup chopped fresh plum tomatoes ¼ cup oil 1 tablespoon red wine vinegar Minced or chopped … More

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Sunday Supper Series – Oven Baked Salmon

This weeks Sunday Supper Series recipe comes from the kitchen of Marie Valdez, our Accounting Manager.  Her option for healthy eating sounds delish to us!  Oven Baked Salmon with Toasted Almond Parsley Salad 12 oz. Filet of Salmon, cut into 4 pieces salt & pepper to taste 1 shallot 1 TBSP red wine vinegar 2 … More

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