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Sunday Supper Series – Pasta Salad with Sun-Dried Tomatoes & Smoked Mozzarella

Today’s Sunday Supper recipe comes from the kitchen of Meryl Drobbin, Commercial Lines Account Executive.  This is the perfect salad for a BBQ or to bring to a potluck. 2 cups of pasta (my preference Campanelle or Cellentani shaped) 1 cup chopped fresh plum tomatoes ¼ cup oil 1 tablespoon red wine vinegar Minced or chopped … More

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